Vegetarian Sweet Chili Pineapple & Brown Rice Burrito

7artscafe’s new summer favorite brings the perfect balance of sweet and savory all wrapped in a soft flour tortilla. Slow-simmered in a vibrant blend of sweet chili sauce, soy, garlic, and fresh ginger, this freezer-friendly burrito filling stars juicy pineapple, edamame, red bell pepper, and shredded carrot, all cooked gently with hearty brown rice for a satisfying, fiber-rich bite. A hint of rice vinegar lifts the flavors, while chili flakes add a playful summer kick. Finished with a generous layer of melted mixed cheeses, this tropical-inspired, plant-forward burrito is both comforting and refreshing — ideal for warm-weather meals with a healthy twist.

Your meal is served with four vibrant and nourishing summer side dishes, each crafted with seasonal superfoods.
① Rustic white bean salad with cucumber, red onion, cherry tomatoes, hemp seeds, and parsley-olive oil dressing.
② Carrot râpée lightly dressed with lemon and honey mustard, topped with raisins, cranberries, and flaxseed.
③ Red & yellow paprika with signature 7artscafe hummus — chickpeas, edamame, garlic, maca, lemon, and lime.
④ Roasted nut cluster with California prunes and chia seeds, glazed with honey and black rice vinegar.